Authentic Turkish Kebab Recipes to Try at Home

These authentic Turkish kebab recipes don’t require a fancy setup to make at home. With just a few simple ingredients and some easy steps, you can enjoy them anytime—whether it’s a casual dinner or something a bit more special.

Turkish kebabs are all about bold spices, fresh ingredients, and perfectly cooked meat. From the smoky Adana kebab to tender lamb shish and the unique orman kebabı, each one brings its own distinct flavors to the table.

Lamb Shish Kebab

Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops. 

This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.

To learn more: Lamb Shish Kebab

Adana Kebab

Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal. This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.

To learn more: Adana Kebab (Adana Kofte)

Doner Kebab

If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice. You can serve it as a fancy meal or as a delicious street food you can eat on the go.

To learn more: Turkish Doner Kebab Recipe

Kuzu Tandir Kebab

Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay "tandır oven" for long hours, until fork tender. 

With this simple recipe, you can easily make this special lamb dish at home with only a few ingredients and 10 minutes of preparation.

To learn more: Kuzu Tandır Kebab - Turkish Roasted Lamb

Cokertme Kebabi

Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt. 

This delightful kebab originates from a village in the Milas district of Muğla province and is widely available in restaurants.

To learn more: Cokertme Kebabi

Lamb Beyti Kebab

Sarma Lamb Beyti is a traditional Turkish Kebab made with ground lamb seasoned with spices, herbs, and onions, and then wrapped in a yufka or filo pastry.

To learn more: Turkish Sarma Lamb Beyti Kebab

Chicken Shish Kebab

Turkish Chicken Shish Kebab, also known as Tavuk Sis, is a popular Turkish dish made of chicken pieces marinated in olive oil, milk, tomato & pepper paste, and aromatic spices. 

If you want something unique and delicious for your summer BBQ parties, this recipe is perfect for you!

To learn more: Turkish Chicken Shish Kebab

Orman Kebabi

Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from the Bolu city of Turkey.

Just like Tas Kebabi, this delicious dish is a super easy one-pot stew made with slow-cooked beef (or lamb), and vegetables and is packed with Mediterranean flavors.

To learn more: Orman Kebabi

Aubergine Kebab

Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish baked kebab dish consisting of juicy meatballs layered alternately with sliced eggplants. 

It is a surprisingly easy dish that needs a little preparation and is perfect for big family gatherings.

To learn more: Patlican Kebabi - Eggplant Kebab

Chicken Doner Kebab

Chicken Doner Kebab, or Tavuk Döner as it's called in Turkey, is a delicious Turkish street food that is also popular around the world. It is made with tender and juicy marinated chicken thighs, cooked until charred, and wrapped in warm flatbread along with fresh vegetables.

To learn more: Chicken Doner Kebab - Tavuk Döner