This Grilled Cheese Burrito is a copycat Taco Bell Recipe made with a delicious combination of spiced beef, melty cheese, and sautéed vegetables.
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Looking to take your love for cheese and tacos to a whole new level? You are in the right place! Picture this: a warm tortilla wrapping up a melty cheese filling that oozes with every bite.
With its delightful combination of flavors, this homemade version is a guaranteed winner that will quickly become a beloved family favorite. And the best part is that this Taco Bell creation is super easy to make!
What is a Grilled Cheese Burrito?
A Grilled Cheese Burrito is a heavenly combination of two popular comfort foods: the classic grilled cheese sandwich and the flavorful fully loaded Authentic Mexican Beef Burrito.
This super cheesy copycat recipe starts with a warm flour tortilla that is filled with a generous amount of melted cheese and a variety of delicious fillings, such as seasoned beef, beans, crunchy red strips, rice, and tangy sauces.
The burrito is then carefully rolled, grilled to perfection, and topped with an extra layer of melted cheese, creating a crispy exterior with a gooey, cheesy interior.
The result is a delicious combination of textures and flavors that will please cheese lovers as well as the fussiest eaters.
Why This Recipe Works?
- If you're a fan of Taco Bell's grilled cheese burrito, this recipe is designed to recreate the same delicious flavors and ingredients that you love.
- Also, you have the freedom to customize it to your heart's content. Add your favorite toppings, adjust the spice level, and make it truly your own!
- With this recipe, you can enjoy the mouthwatering goodness of a grilled cheese burrito right in the comfort of your own kitchen.
- It's super easy to make! Whether you're a seasoned chef or a beginner in the kitchen, you'll have no trouble following the simple steps and achieving a fantastic result.
Ingredients You'll Need
Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.
- Ground beef - I use ground beef with a %15 fat percentage but you can use lean beef if you prefer.
- Mexican rice - You can use instant Mexican rice to make things quicker or make your own.
- Taco seasoning - If you don't have taco bell's original seasoning, it is easy to make your own by mixing 1 tablespoon of chili, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ tsp of dried oregano, ½ tsp of onion powder, ¼ teaspoon of sea salt, and ¼ teaspoon of black pepper.
- Cheese - You can use shredded Monterey Jack, cheddar, gruyere, or any of your favorite melty cheese.
- Sour cream - You can use full-fat or reduced-fat sour cream. It adds a creamy texture and a tangy flavor, so don't skip it. You can substitute it with plain natural yogurt.
- Chipotle sauce - It provides the original Taco Bell flavor we are after! You can find it in some specialty grocery stores, buy it online from Amazon, or make your own.
- Bell pepper and tomatoes - They add extra flavor to this delicious grilled cheese burrito filling.
- Tortilla wraps - You will need large-sized flour tortilla shells as there is plenty of filling to wrap up. Alternatively, you can make your own flour tortillas with this easy Homemade Wheat Tortilla Bread recipe.
How to Make Grilled Cheese Burrito?
Prepare the Beef Filling
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked. Drain any excess grease if necessary.
Add the bell pepper to the skillet with the ground beef.
Stir in the diced tomatoes along with the garlic, Taco seasoning, salt, and black pepper over the beef mixture, and cook for about 5 minutes until the vegetables are slightly softened.
Stir well to combine and let it simmer for another 2-3 minutes. Remove from heat.
Assemble the Burritos
Warm the tortilla wraps in a separate skillet or in the microwave for a few seconds to make them more pliable. Place a spoonful of the creamy chipotle sauce mixture over each tortilla wrap, leaving about 1 inch of space around the edges.
Spread a layer of Mexican rice on the sour cream and chipotle sauce mixture.
Spoon the ground beef mixture on top of the rice layer.
Add a generous amount of shredded cheese, and sprinkle with some chopped coriander.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito shape.
Grill the Burritos and Cover Them with Cheese
To prepare the skillet, drizzle some olive oil and place it on medium-high heat. Next, create a line of about ¼ cup of the rest of the shredded cheese blends in the center of the skillet.
Place the burrito gently in the middle of the melted cheese. Carefully roll the burrito, allowing the cheese to wrap around it.
Cook for about 1-2 minutes on each side until the cheese outside of the burrito is golden brown.
Repeat with the remaining burritos, and serve them immediately with some extra chopped coriander.
Top Tips From the Chef
- While the recipe suggests gruyere, cheddar, or Monterey Jack cheese, feel free to explore other varieties. Try different combinations or even a sprinkle of a unique cheese for an extra flavor twist.
- When filling the burrito, avoid overstuffing it with ingredients. This can make it difficult to roll and may cause the filling to spill out.
- Ensure the tortillas are heated properly before assembling the burrito. This makes them more pliable and less likely to tear or break when rolling. Warm them in a skillet or wrap them in a damp paper towel and microwave for a few seconds.
- If you're short on time during the week, consider preparing some ingredients in advance. Chop vegetables, prepare the chipotle sour cream, and pre-cook the rice.
- If you're a fan of leftovers or want to meal prep, consider doubling the recipe. You can enjoy grilled cheese burritos throughout the week or freeze them for later convenience.
What to Serve with Grilled Cheese Burrito?
Grilled cheese burritos pair well with a variety of delicious accompaniments. Here are some suggestions for what to serve with your grilled cheese burritos:
- Fresh and vibrant Mango Pico de Gallo - Fresh Mango Salsa, along with creamy guacamole, makes excellent dipping sauces for the burritos. They add a burst of flavor and freshness to each bite.
- Adding a dollop of sour cream on the side is the perfect complement to the cheesy and savory flavors of the burrito. It brings a creamy and tangy element that beautifully balances the richness of the dish.
- A classic side dish, refried black beans provide a hearty and creamy element to accompany the burritos.
- Grilled or boiled corn on the cob adds a touch of sweetness and freshness to the meal. It's a great side dish to enjoy alongside the savory flavors of the burritos.
- For a more casual and snack-like experience, serve some crispy tortilla chips, cheese dip, and salsa alongside your grilled cheese burritos.
Storage and Reheating Instructions
Storage
If you have any leftover grilled cheese burritos, let them cool to room temperature. Wrap each burrito tightly in plastic wrap or place them in airtight containers. Store them in the refrigerator for up to 3-4 days.
If you want to freeze the grilled cheese burritos for longer storage, it's best to freeze them before cooking. Wrap each unbaked burrito tightly in plastic wrap and place them in a sealable freezer bag, and keep them in the freezer for up to 2-3 months.
Reheating
To reheat a refrigerated burrito, remove the plastic wrap or transfer it to a microwave-safe plate. Microwave on high for about 1-2 minutes, or until the burrito is heated through. For a crisper texture, preheat your oven to 175°C (350°F).
Place the refrigerated burritos on a baking sheet and bake for approximately 10-15 minutes, or until they are heated thoroughly. Remember to always check the internal temperature of the reheated burrito to ensure it reaches a safe temperature of 74°C (165°F).
Recipe FAQs
Absolutely! While the recipe suggests ground beef, you can try using ground chicken, turkey, or even plant-based alternatives like tofu or tempeh for a vegetarian version.
Just adjust the cooking time accordingly.
While Gruyere, cheddar, Monterey Jack, and Pepper Jack cheeses are recommended, you can explore other types of cheeses that melt well and complement the flavors. Some alternatives to consider include pepper jack, Colby Jack, or even a Mexican cheese blend.
One of the great things about grilled cheese burritos is their versatility.
Feel free to experiment with different flavors and toppings based on your preferences.
Add extra veggies, salsa, avocado slices, or even hot sauce to spice things up. Make it your own!
Or add some fiesta strips to give your burritos a little crunch.
Related Recipes
For more delicious ground beef recipes why not try:
Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.
I hope you enjoy the process of making this gooey and cheesy Grilled Cheese Burrito - Taco Bell Recipe as much as you enjoy eating it! 🙂
Bon appétit! / Afiyet olsun!
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Grilled Cheese Burrito - Taco Bell Recipe
Equipment
- 1 kitchen scale
- 1 measuring spoons
- 1 Measuring cups
- 1 Rubber spatula
- 1 Sharp knife
Ingredients
- 1 lb ground beef (450 grams)
- 1 tablespoon olive oil
- 2 medium tomatoes (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (finely chopped)
- 2 tablespoon Taco seasoning
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups Mexican rice
- 1 ½ cups shredded cheese (gruyere, cheddar, or Monterey Jack)
- 1 cup sour cream (mixed with 1 tablespoon chipotle sauce)
- 4 large tortilla wraps
- 2 tablespoon chopped coriander
Instructions
Preparing the Beef Filling
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned and fully cooked. Drain any excess grease.
- Add the bell pepper to the skillet with the ground beef.
- Stir in the diced tomatoes along with the garlic, Taco seasoning, salt, and black pepper over the beef mixture, and cook for about 5 minutes until the vegetables are slightly softened.
- Stir well to combine and let it simmer for another 2-3 minutes. Remove from heat.
Assembling the Burritos
- Warm the tortilla wraps in a separate skillet or in the microwave for a few seconds to make them more pliable.
- Place a spoonful of the sour cream and chipotle sauce mixture over the each tortilla wrap, leaving about 1 inch of space around the edges.
- Spread a layer of Mexican rice on the sauce.
- Spoon the ground beef mixture on top of the rice layer, followed by a generous amount of shredded cheese, and sprinkle with some chopped coriander.
- Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito shape.
Grilling the Burritos and Covering with Cheese
- To prepare the skillet, drizzle some olive oil and place it on medium heat.
- Next, create a line of about ¼ cup of the rest of the shredded cheese in the center of the skillet.
- Place the burrito gently in the middle of the melted cheese. Carefully roll the burrito, allowing the cheese to wrap around it.
- Cook for about 1-2 minutes on each side until the cheese around the tortilla is golden brown.
- Repeat with the remaining burritos, and serve them immediately with some extra chopped coriander.
Notes
- While the recipe suggests gruyere, cheddar, or Monterey Jack cheese, feel free to explore other varieties. Try different combinations or even a sprinkle of a unique cheese for an extra flavor twist.
- When filling the burrito, avoid overstuffing it with ingredients. This can make it difficult to roll and may cause the filling to spill out.
- Ensure the tortillas are heated properly before assembling the burrito. This makes them more pliable and less likely to tear or break when rolling. Warm them in a skillet or wrap them in a damp paper towel and microwave for a few seconds.
- If you're short on time during the week, consider preparing some ingredients in advance. Chop vegetables, prepare the chipotle sour cream, and pre-cook the rice.
- If you're a fan of leftovers or want to meal prep, consider doubling the recipe. You can enjoy grilled cheese burritos throughout the week or freeze them for later convenience.
Nutrition
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Abby says
They turned out absolutely delicious, definitely making more soon. Thank you for the great recipe!