Soft, Crispy, Stuffed? These Flatbreads Cover It All

Soft, crispy, stuffed; these homemade flatbreads cover it all, and that is what makes them so fun to make. You can keep things simple with a quick skillet bread or try something filled and a bit more substantial. I’ve gathered a variety of recipes that are straightforward and foolproof for home cooks. There’s something here for every bread craving!

Bazlama

Bazlama is a soft and fluffy Turkish Flatbread that has gained popularity over the last few decades. It is one of the oldest Turkish bread recipes, and probably the favourite of many as well. It is versatile, very easy to make, and requires only a few ingredients that you might already have on hand.

To learn more: Bazlama (Turkish Flatbread)

Manakish

Manakish is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or minced meat. This savoury pastry is perfect as a make-ahead snack, brunch, or breakfast.

To learn more: Manakish with Za'atar and Cheese

Gozleme

Gozleme, also known as Turkish Pancakes, is a delicious savoury Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes. If you've ever travelled to Turkey or even just walked around a Turkish neighbourhood, you've probably come across gozleme.

To learn more: Gozleme (Turkish Pancakes)

Keema Naan

Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft and fluffy naan dough.

They are a great accompaniment to Indian curries, as well as dips and soups. You can serve them for dinner, and the leftovers are great for packed lunches or picnics.

To learn more: Keema Naan Bread

Lahmacun

Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.

You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.

To learn more: Turkish Lahmacun

Persian Barbari Bread

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful dips and mezes and Zeytoon Parvardeh - Persian Marinated Olive.

To learn more: Barbari Bread - Persian Flatbread

Wheat Tortillas

This delicious Homemade Wheat Tortilla Bread recipe is extremely easy to make and only requires 4 simple ingredients without needing a trip to the shop. 

It is soft, tastes amazing, and is perfect for making wraps with your favorite fillings. When you learn how to make these rustic homemade wheat tortillas, you will never want to use store-bought ones again!

To learn more: Homemade Wheat Tortilla Bread

Turkish Pide Bread

Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan. This authentic Turkish Bread is best when served warm, fresh out of the oven.

To learn more: Turkish Pide Bread - Ramazan Pidesi 

Laffa - Iraqi Flatbread

Laffa bread is a soft, chewy flatbread that comes from Iraq. It’s a bit thicker than pita and is great for wraps, scooping up dips, or just eating warm on its own. If you’ve had shawarma or falafel in a big, soft wrap, it was probably laffa.

To learn more: Laffa - Iraqi Flatbread

Guyanese Oil Roti

This easy homemade Guyanese Oil Roti Recipe is the key to creating the perfect flatbread that will impress your friends and family. If you're a fan of delicious flatbreads like we are, I have another amazing and foolproof recipe just for you.

To learn more: Easy Guyanese Oil Roti Recipe

Spicy Pepper Bread

Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern Turkey. This region is known for bold, vibrant food, and this bread is no exception. The dough is soft and slightly chewy, and topped with a mixture of spicy red pepper paste, onions, olive oil, and warming spices.

To learn more: Biberli Ekmek - Turkish Pepper Bread

Kiymali Pide

Turkish Kiymali Pide is an authentic Turkish flatbread topped with minced lamb or beef mixed with peppers, onions, and tomatoes. They are shaped in a long oval and traditionally cooked in a wood oven. The good news is that my pide recipe explains how to cook this delicious Turkish flatbread at home without needing a wood oven!

To learn more: Kiymali Pide - Turkish Flatbread with Meat

Sourdough Flatbread

You can transform your sourdough discard or mature active starter into tangy, silky smooth, and chewy sourdough flatbreads with this foolproof recipe.

With just a few simple ingredients and a bit of planning, making homemade sourdough flatbread couldn't be easier. Use them to make wraps and sandwiches, or enjoy them with a bowl of Turkish Meatball Soup!

To learn more: Easy Rustic Sourdough Flatbread Recipe