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    Cooking Gorgeous » MSN Posts

    The Baked Chicken Dinners I Keep Coming Back To Again and Again

    Published: Feb 25, 2026 by Ayla Clulee

    These are the baked chicken dinners that I keep coming back to, especially on days when I want a proper meal without too much effort. There is always a pack of chicken in the fridge, but deciding what to do with it can still feel like a small struggle, and it is easy to fall back on the same few dishes. Over time, I’ve gathered a handful of baked chicken recipes that I keep using on repeat, the ones that are simple to put together, work well with everyday ingredients, and always turn out right.

    Sumac Chicken

    chicken and onions are baked until nicely browned
    Ayla Clulee

    Musakhan - Sumac Chicken is a healthy and delicious dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts. This chicken recipe is also extremely easy to make using everyday ingredients that you may already have in your fridge or pantry.

    To learn more: Musakhan - Sumac Chicken

    Zereshk Polo Morgh

    barberry rice served with chicken
    Ayla Clulee

    Zereshk Polo Morgh is a well-known traditional Persian dish consisting of barberry rice and succulent chicken. It is a harmonious blend of colours, aromas, and textures, which beautifully represents the lively nature of Persian cuisine.

    To learn more: Zereshk Polo Morgh (Persian Barberry Rice with Chicken)

    Peri Peri Chicken

    chicken pieces are baked until golden brown and served with corn on the cobs
    Ayla Clulee

    Peri Peri Chicken is a delightful one-pot dish made by marinating bone-in chicken pieces and baking them to perfection in the oven. 

    Serve it alongside coconut rice and Air Fryer Corn on the Cob for a perfect family weeknight meal that everyone loves! For Nando's fans, this piri piri chicken is a must-try, offering the same taste as the original but at a lower cost and healthier.

    To learn more: Easy Homemade Peri Peri Chicken

    Baked Chicken Leg Quarters

    Ayla Clulee

    These juicy and crispy Baked Chicken Leg Quarters are not only budget-friendly, but they're also incredibly easy to make and full of flavor. 

    With just a few simple ingredients and a bit of know-how, you will be able to create this perfect dish for busy weeknights.

    To learn more: Baked Chicken Leg Quarters

    Tandoori Chicken

    Ayla Clulee

    This no-fuss, easy-to-follow recipe is the perfect way to create the most delicious and tender oven-baked Spicy Tandoori Chicken you've ever tasted!It is healthy, great for meal prep, and comes together in just minutes.

    To learn more: Spicy Tandoori Chicken Recipe in Oven

    Spicy Chicken Wings

    spicy chicken wings
    Ayla Clulee

    These Sticky and Spicy Baked Chicken Wings are marinated with a garlicky, hot, and sweet Asian homemade marinade and baked until perfection. They are the perfect game-day appetiser or finger food for special occasions.

    To learn more: Sticky and Spicy Baked Chicken Wings

    Baked Boneless Skinless Chicken Thighs

    bake until the chicken thighs are charred
    Ayla Clulee

    These simple and deliciously Baked Boneless Skinless Chicken Thighs are tender and moist on the inside and crispy on the outside. 

    They are so much tastier and less expensive than boneless chicken breasts and are extremely easy to cook.

    To learn more: Baked Boneless Skinless Chicken Thighs

    Harissa Chicken

    A plate with harissa chicken and potatoes on it
    Ayla Clulee

    This Harissa Chicken Recipe is both simple and delicious! Just marinate chicken breasts in a mix of spicy harissa paste, garlic, honey, olive oil, lime juice, and some exotic spices. This North African dish brings together a blend of spicy and sweet flavors thanks to the harissa marinade and pairs wonderfully with this amazing Batata Harra (Lebanese Potatoes) recipe.

    To learn more: Harissa Chicken Recipe

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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