Baked Brie With Jam

5 from 1 vote

This delicious Baked Brie With Jam is the perfect party appetizer to feed a crowd, and is a great addition to your holiday table.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Snack

Cuisine: American, Western

Diet: Gluten Free, Halal, Vegetarian

Servings: people

Calories: 228kcal

Preheat your oven to 360°F (180°C)
Place the round Brie cheese on a small baking dish or oven-safe serving platter. Leave the rind on; it is safe to eat and helps hold the cheese together!
Make 4 slits on top of the cheese, and gently place the rosemary sprigs in.
Scatter the walnuts on top, place the Brie in the preheated oven, and bake for about 10-11 minutes, or until the cheese is soft and gooey, and the walnuts are lightly toasted.
Remove the baked Brie from the oven, and spread the jam on top of the cheese as soon as it's out of the oven.
Allow it to cool slightly, and then serve with toasted baguettes, sliced apples, or cheese crackers.

Use fresh, good-quality, creamy Brie cheese with a smooth, white rind, and without any off-putting odors.
The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
Experiment with different jams to find your favorite flavor combinations. Strawberry jam is a classic choice, but apricot, fig, or raspberry can be equally delicious.
Ensure your oven is properly preheated to 360°F (180°C) before baking.
Keep a close eye on the Brie while baking, as it can go from gooey to too runny if overcooked. Baking for about 10-11 minutes is usually sufficient.