Eggless Chocolate Chip Cookies

5 from 2 votes

Thick & super crunchy Eggless Chocolate Chip Cookies are extremely addictive with a rich, sweet, and nutty flavor.

Prep Time10

Cook Time20

Refrigerating time15

Total Time45

Course: Breakfast, Dessert, Snack

Cuisine: American, british

Diet: Halal, Low Salt, Vegetarian

Servings: Cookies

Calories: 231kcal

Beat on medium speed the softened butter with icing sugar in a bowl of a stand mixer or handheld mixer for 2 to 3 minutes.
Add the vanilla extract and beat them for another minute, until all nicely combined.
Add the flour, chocolate chips, or pieces and chopped walnuts into the bowl and beat on low speed just enough to combine and it forms a dough.
Turn the dough into a ball, transfer it to a bowl and refrigerate for 15 minutes.
Preheat the oven to 180° C (360° F) and line 2 baking trays with silicon paper.
Take a heaping ice cream scoop of cookie dough (approximately 50 grams) and shape it into a ball.
Gently press on the cookie ball to flatten it and place it on a baking tray.
Repeat this process until you use up all the cookie dough. This recipe should yield approximately 20 cookies.
Bake the cookies for 20-22 minutes until they are slightly browned on the sides.

If you forget to soften your butter at room temperature or don't have time for it, there is a quicker way to do it! Fill a big glass jar with boiling water until the jar gets hot and then pour the water out. Place the jar over the butter for a few minutes until it is softened.

Cookie recipes can be tricky, and measuring ingredients by weight using a kitchen scale is best to ensure perfect results.

Don't overmix the flour and wet ingredients, fold everything together until just combined and no flour pockets remain.

Refrigerate the dough for a minimum of 15 minutes before shaping them to avoid them spreading too much while baking. It also helps develop the flavor!

Don't overcook the cookies, keep an eye on them while they are baking. They need to be cooked just until the edges begin to turn golden brown. It is ok if the centers look pale as they will continue to bake as they cool.
You can store these eggless cookies in a cookie jar or a sealed container for up to 5 days at room temperature. If you want to keep them longer, you can refrigerate them for up to a week in a sealed container.