Homemade Mini Pigs in a Blanket

5 from 2 votes

These Homemade Mini Pigs in a Blanket or (Kilted Soldiers) is a British dish made with mini cocktail sausages wrapped in streaky bacon.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: british, English

Diet: Low Lactose

Servings: pieces

Calories: 123kcal

Preheat your oven to 180° C (360° F).
Line a large baking sheet with baking paper, and set it aside.
Combine the honey and the mustard in a small bowl and mix until nicely combined, set them aside.
Place a piece of streaky bacon on a cutting board, wrap it around a piece of cocktail sausage, and then place it seam-side down on the lined baking tray.
Repeat the process with the remaining bacon and sausages.
Place the tray in the preheated oven and cook for 25 minutes, remove from the oven and brush the honey mustard sauce all over the bacon-wrapped sausages.
Return the tray to the oven and cook for another 5 minutes or until the bacon is crispy and the sausages are cooked through.

Don't forget to cover your baking sheet with silicon paper before placing the sausages or you might end up with a big sticky mess!
Make sure the oven is heated to 180° C (360° F) before placing the tray with bacon-wrapped sausages.
Don't overcrowd the baking sheet, keep some distance between the sausages to provide some nice caramelization. Use 2 trays if necessary!
You can store the leftover Homemade Mini Pigs in a Blanket refrigerated in airtight containers for up to 3 days.
If you want to keep them longer, you can freeze them for up to 3 months!