Kiymali Yumurta - Turkish Ground Beef and Eggs
Kiymali Yumurta – Spicy Turkish Ground Beef and Eggs is a delicious breakfast dish made with sautéed ground beef, onions, chilies, tomatoes, and a few spices, then finished off with eggs cooked right in the same pan.
Servings: 2 people
Calories: 425kcal
Ingredients
- 5 ⅓ oz ground meat (beef or lamb) (150 grams)
- 1 tablespoon butter (optional)
- 1 medium onion (sliced)
- 1 chopped red chili or ½ teaspoon flaked chili
- 2 medium tomatoes (diced)
- ½ tablespoon tomato paste
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup water
- 4 medium eggs
Instructions
- Place the ground meat to a pan over medium heat and break it up as it browns.
- Add butter and sauté for 2 minutes, or skip the butter if your meat releases enough fat while browning.
- When it's nearly cooked through, add the sliced onion and keep cooking until the onions have softened.
- Stir in a diced tomato, tomato paste, salt, pepper, and your selected spices.
- Add water and cook for a minute or two until the tomato becomes saucy.
- Make small wells in the meat-pepper layer and crack the eggs into them.
- Cover the pan and cook over low–medium heat until the eggs are set but still tender.
Nutrition
Calories: 425kcal | Carbohydrates: 13g | Protein: 26g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 396mg | Sodium: 847mg | Potassium: 815mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1952IU | Vitamin C: 54mg | Calcium: 97mg | Iron: 4mg