Little Caesars Italian Cheese Bread

5 from 1 vote

Little Caesars Italian Cheese Bread

This copycat recipe for Little Caesars Italian Cheese Bread combines the warmth of freshly baked bread with a generous amount of melted cheese that oozes with every bite.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Side Dish

Cuisine: American, Italian

Diet: Halal, Vegetarian

Servings: pieces

Calories: 228kcal

Author: Ayla Clulee

Equipment

1 kitchen scale
1 measuring spoons
1 Measuring cups
1 cheese grater

Ingredients

1 cup water
2 ¼ teaspoon fast action dry yeast
1 teaspoon caster sugar
2 ¾ cup plain white flour / all-purpose flour (12 oz/350 grams)
1 teaspoon salt
2 tablespoon olive oil
1 teaspoon garlic powder
1 ½ tablespoon dried rosemary+oregano
1 ½ cup grated mozzarella
1 cup grated parmesan
2 tablespoon melted butter
½ tablespoon olive oil (to grease the dish)

US Customary - Metric

Instructions

In a small bowl, combine the water, dry yeast, and caster sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
Add the flour, olive oil, and salt, and mix everything together until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 200°C (400°F), grease a baking dish with olive oil, and line it with parchment paper.
Once the dough has risen, transfer it to the prepared baking dish.
Using your hands, gently press the dough into the dish, spreading it evenly to cover the bottom.
Let the dough rest in the baking dish for another 15-20 minutes.
Sprinkle it evenly with garlic powder and dried rosemary + oregano.
Finally, sprinkle the grated cheese mixture on top of the dough, ensuring even coverage.
Bake the bread in the preheated oven for approximately 20-22 minutes or until it turns golden brown.
Remove the bread from the oven and brush the top of the dough with melted butter.
Let it cool slightly before slicing and serving.

Video

Notes

Dissolve the yeast in lukewarm water and a little sugar. Let it sit for a few minutes until it becomes frothy or forms bubbles. This indicates that the yeast is active and will help the bread rise.
Give the dough enough time to rise. Follow the recipe's instructions for the recommended rising times to ensure a light and fluffy texture.
Feel free to experiment with different types of cheese to add variety to your bread.
For a beautiful golden crust and extra flavor, brush the bread with melted butter before or after baking. It adds a rich and savory touch to your Italian Cheese Bread.
Italian Cheese Bread is best enjoyed warm when the cheese is gooey and irresistible. Serve it fresh from the oven or reheat slices in a preheated oven for a few minutes before serving.

Nutrition