Mediterranean Honey Halloumi Salad

5 from 1 vote

If you like fresh, vibrant salads with a mix of sweet and savory, this Mediterranean Honey Halloumi Salad is a great one to try.

Prep Time10

Cook Time5

Total Time15

Course: Salad, Side Dish

Cuisine: Mediterranean

Diet: Gluten Free, Halal, Vegetarian

Servings: people

Calories: 238kcal

Wash the cucumbers, tomatoes, peaches, and arugula. Dry the arugula leaves thoroughly, as any moisture can water down the flavor.
Slice or cube the halloumi, peaches, cucumber, and tomatoes. Finely chop the mint leaves and set them aside.
In a small bowl, stir together the honey and lemon juice. Add the halloumi cubes to this mixture and toss until fully coated. Set aside for a few minutes to let the flavors soak in.
To make the dressing, mix the pomegranate molasses, chili flakes, chopped fresh mint, and a pinch of salt in a separate bowl. Set aside.
Heat a dry skillet over medium-high heat. Add the halloumi cubes (no oil needed) and cook for about 2 minutes on each side until golden and lightly browned all over.
Once the halloumi is cooked, pour the leftover honey and lemon mixture into the bowl with the pomegranate dressing. Stir until well combined.
To assemble the salad, place the arugula, cucumbers, peaches, golden halloumi cubes, and tomatoes in a large bowl.
Drizzle with the dressing and gently toss to coat everything evenly.

Make the dressing first so flavors can meld while other steps happen.
If your arugula/rocket leaves (or any other salad leaves, fresh herbs) are a bit wilted and not looking as fresh, the best way to make them revive is to put them in lukewarm water and soak them for 20 minutes. I have done it many times and works much better than cold or iced water.
Make sure your rocket leaves are totally dried after washing them. The quickest and most efficient way to dry salad leaves is to use a . Alternatively, you can shake the salad leaves and drain them in a colander for about half an hour.
Dress your salad at the last minute to avoid the rocket leaves from wilting or becoming soggy before serving.