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5 from 1 vote

Skordalia - Greek Potato Dip

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a bold garlic flavor that pairs perfectly with grilled meats, seafood, and vegetables.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: Greek, Mediterranean
Diet: Gluten Free, Halal, Vegan, Vegetarian
Servings: 4 people
Calories: 134kcal
Author: Ayla Clulee

Equipment

  • 1 kitchen scale
  • 1 measuring spoons
  • 1 mortar and pestle
  • 1 Measuring cups

Ingredients

  • 9 oz potatoes, starchy varieties like Russet, Maris Piper, or Yukon Gold (250 grams)
  • 3 cloves garlic
  • 2 tablespoon olive oil
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup water from the boiled potatoes (as needed for adjusting consistency)
  • 1 tablespoon chopped walnuts (to garnish)
  • 2 spring onions (to garnish)
  • chili flakes (to garnish)
US Customary - Metric

Instructions

  • Peel and cut the potatoes into small chunks for faster cooking.
  • Place them in a pot of water and bring to a boil.
  • Cook until the potatoes are fork-tender, about 15–20 minutes. Drain, reserving ¼ cup of the cooking water, and let them cool slightly before mashing.
  • In a bowl of a food processor, place ¼ a cup of the boiling water from potatoes, the garlic, vinegar, and salt.
  • Blend until the garlic is diluted, and let it sit for a few minutes to mellow the sharpness of the garlic.
  • Place the boiled potatoes and freshly ground black pepper in a food processor. Gradually pour in the olive oil while blending until smooth.
  • You can serve Skordalia immediately or leave it to rest for 30 minutes to let the flavors develop.
  • Garnish with chili flakes, a drizzle of olive oil, spring onions, or crushed nuts for extra flavor.

Notes

  • Use starchy potatoes – They give the dip a smoother texture.
  • Mash the potatoes while warm – This helps absorb the olive oil better.
  • Adjust the garlic level – Add more or less based on your preference.
  • Let it rest before serving – The flavors blend better over time.
  • Drizzle extra olive oil before serving – Adds richness and a glossy finish.

Nutrition

Calories: 134kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 587mg | Potassium: 308mg | Fiber: 2g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg