Go Back
–+ servings
Print Recipe
5 from 2 votes

Zeytinyağlı Kereviz Yemeği - Braised Celeriac

Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice. 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: Mediterranean, Turkish
Diet: Gluten Free, Halal, Low Calorie, Low Lactose, Vegan, Vegetarian
Servings: 4 people
Calories: 256kcal
Author: Ayla Clulee

Equipment

  • 1 kitchen scale
  • 1 Measuring cups
  • 1 measuring spoons
  • 1 Sharp knife
  • 1 peeler

Ingredients

  • 3 tablespoon good quality olive oil
  • 1 medium onion (diced)
  • 1 medium carrot (diced)
  • 1 ⅔ lbs celeriac (diced) (750 grams)
  • 1 medium potato (diced)
  • ¾ cup orange juice (200 ml)
  • 1 ½ tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • celery leaves or dill to garnish
US Customary - Metric

Instructions

  • Start with preparing the vegetables. Peel the carrots and cut them into chunky dice, and set them aside.
  • To prepare the celeriac, remove the thick skin carefully with a very sharp knife and then cut off the top and bottom. 
  • Chop the celeriac up into slices, then into rough 2 ½ cm (1") cubes, and set them aside along with the carrots.
  • Place a pan on medium-low heat and add the olive oil, and then sauté the onions until soft and translucent.
  • Add the diced carrots along with the potatoes, and sauté them for a few minutes. 
  • Add the celeriac, and cook them for a few minutes before adding the orange juice, lemon juice, sugar, and salt.
  • Bring the mixture to a boil, cover the Dutch oven with a lid, and let it simmer over low heat for about 30 minutes, until the vegetables are softened but not mushy.
  • Transfer the dish to a serving plate, sprinkle on celery leaves or dill, and let it cool down to room temperature before serving.

Notes

  • A good quality olive oil is necessary as it highlights the flavor of zeytinyağlı dishes and it will make a huge difference in flavor.
  • Don't overpower Zeytinyağlı Kereviz Yemeği with spices and flavorings, keep it as a simple, delightful, and tender vegetable dish with delicate flavors.
  • Use freshly squeezed lemon juice and orange juice for the best flavor and also to balance the sweetness of the carrots. 

Nutrition

Calories: 256kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 786mg | Potassium: 979mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2643IU | Vitamin C: 54mg | Calcium: 105mg | Iron: 2mg